Chocolate Chip S’mores
Use Matt’s Chocolate Chip Cookies to level up your s’more game!
YIELD: 6 Servings
ALLERGIES: Gluten, Nuts
INGREDIENTS:
1 Package Matt’s Chocolate Chip Cookies
1/2 Cup Hazelnut Spread
1/2 Cookie Butter
6 Large Marshmallows
EQUIPMENT:
Small Bowl
Spatula
Well Lit Fire
Roasting Sticks
DIRECTIONS:
| 1. Mix cookie butter and hazelnut spread together until incorporated.
2. Place marshmallow on end of stick and cook to desired amount of char and meltiness. 3. Spread one teaspoon cookie butter spread on each half of the cookie. 4. Place marshmallow between and smash. 5. Enjoy! |